SMOKIN’ JOE JONES
PRESENTS
SOUTHERN OUTDOOR COOKING
Three-hour Class: All About Smoking and Barbequing Meat the Mississippi Way
1:00 P.M., Saturday, May 24, 2008
Boll Weevil Restaurant
9330 Clairemont Mesa Blvd., San Diego, CA 92123
Visit
smokinjoejones.com and click the "Outdoor Cooking and BBQ Class" button to
learn more and see Smokin' Joe's students in action.
EACH CLASS INCLUDES:
☼ How to select and prepare all cuts of meat.
☼ Hands-on instruction by Smokin’ Joe Jones about the Mississippi way to
prepare, smoke and barbeque different meats, just like Joe learned from his
grandfather.
☼ Proper food storage techniques and safe cooking temperatures.
☼ Selecting woods for flavor.
☼ Take-home diagrams of primal cuts, and meat buying and safety tips.
EACH STUDENT RECEIVES:
☼ Smoked Tri-tip
☼ Smoked Pork Ribs
☼ Smoked Chicken
☼ Smoked Salmon and Links
☼ One Jar of Smokin’ Joe Jones BBQ Sauce
☼ Instant-Read Meat Thermometer
☼ 20% Discount on BBQ Sauce & Accessories
TOTAL INVESTMENT REQUIRED.....$149.00
Each class limited to twenty participants only.
ONE GUEST PER STUDENT FREE.
Name________________________________________________
Address______________________________________________
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Tel___________________________________________________
Email________________________________________________
Print this page and send completed form and check to:
Smokin’ Joe Jones, 2840 Adams Ave. 102-A, San Diego, CA 92116.
Or, call toll-free and register at 888-501-4227